[Cereal Scince and Technology] - `Proffession` publishing house

Food technologies and equipment - Bakery and confectionery. Cereals

Cereal Scince and Technology

R. Hoseney
Translate from англ.
Series: 2-nd edition

Hard cover
338 pages
2012
ISBN: 5-93913-085-2
Format: 165x235 мм

см. Содержание