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The Malting and Brew Technology

(2009)
Hard cover
1032 стр.
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(2010)
Hard cover
496 стр.
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The chemistry of Beer. The Science in the Suds. Rus ed

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Hard cover
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Hard cover
900 стр.
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Price: 2500.00 RUR

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Hard cover
520 стр.
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Price: 2700.00 RUR

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Hard cover
424 стр.
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Price: 2500.00 RUR

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Carbonated Soft Drinks: Formulation and Manufacture

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Hard cover
415 стр.
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Price: 2300.00 RUR

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F. G. Priest, I. Campbell (2005)
Hard cover
368 стр.
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Price: 2500.00 RUR

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Hard cover
248 стр.
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Price: 1700.00 RUR

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Brewing laboratory. Reference book.

G. Ermolaeva (2004)
Hard cover
544 стр.
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Price: 2000.00 RUR

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Soft drink technology

G. Schumann (2004)
Hard cover
280 стр.
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Price: 1900.00 RUR

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The Malt Technology

L. Narziss (2007)
Hard cover
466 стр.
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Price: 2500.00 RUR

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Brewing. Abridged Course

L. Narziss (2007)
Hard cover
640 стр.
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Price: 2900.00 RUR

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Food Additives in Drinks

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Hard cover
240 стр.
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Price: 1800.00 RUR

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Wine Testing

R. S. Jackson (2006)
Hard cover
360 стр.
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Price: 3500.00 RUR

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Raw and auxiliary materials in beer technology

T. Meledina (2003)
Hard cover
350 стр.
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Price: 1000.00 RUR

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Technology of fruit and vegetable juice

U. Shopinger (2004)
Hard cover
750 стр.
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Price: 4000.00 RUR

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